Flavor. Mouthfeel. Ingredients. Love.
eating our way through gelato, one cup at a time.
Item 1 of 6

eating our way through gelato, one cup at a time.
Dolce Neve. 9/10
Number of gelati: 12
Original flavors: Pecan Goat
Unique takes: Organic Hazelnut, Organic Pistacchio
Texture: Smooth, Dense
Recommend.
Oro Bianco 8.5/10
June, 2023
Number of gelati: forgot to document.
Original flavors: Locally grown peach gelato.
Unique takes: Made with Water Buffalo milk they produce, as well as their housemade chocolate, and locally produced produce.
More fun: Other items for sale include their milks, cheeses, and meats. In our opinion, it is worth the trip to experience the taste of water buffalo milk alone: it’s delicious with a lightly sweet, even note throughout.)
Texture: Smooth, Subtle grain, Dense
Recommend.
Casa Rosada 9/10
Number of gelati: up to 20
Original flavors: Sweet Corn, Yerba Mate, Kumquat
Unique takes: Argentinian inspiration with natural flavors from retired chemical engineers.
Texture: Medium density. Smooth.
La Piccolina 9.5/10
Number of gelati: 12
Original flavors: White Chocolate Peanut, Kiwi Mint, Moscato Wine
Unique takes: Located in charming Barolo. Truly artisan.
Texture: Smooth. Dense. Tastes natural.
Highly recommend.
Pitango Gelato 9/10
Number of Gelati: varies
Original flavors: Cardamom. Black Sesame.
Unique takes: Locally farmed ingredients.
Texture: Smooth. Dense.
Highly recommend.
Honeycream 9.5/10
Number of gelati: 18
Original flavors: Red Plum Brie. Mojito Sorbetto. Blueberry Hard Tack.
Unique takes: New original flavors every week. Organic gelato made from scratch with grass-fed milk. Owners prioritize small family farmed ingredients.
Texture: Smooth, Dense
A must stop for gelato enthusiasts.